Onion, Meat and Potato Casserole


Photo: flickr user foooooey
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Ingredients

6 lrg Vidalia onions, peeled and thinly sliced
6 lrg White potatoes, peeled and thinly sliced
2 can Condensed mushroom soup
4 tablespoons Oil
1/2 teaspoon Salt
1/4 teaspoon Fresh ground pepper
2 pounds Lean ground beef

Preparation

1
Brown meat in oil; drain and add salt and pepper. Grease large casserole dish and make alternate layers of onions, potatoes and meat. Pour mushroom soup on top and bake at 350 degrees for 45 minutes.
2
Serves 8.

Tools

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Tags:

tuber
root
vegetable

Yield:

8.0 servings

Added:

Wednesday, December 2, 2009 - 1:31pm

Creator:

Anonymous

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