Tikka (Chicken Tikka)

Ingredients

8 pieces Chicken (Tikka Cut)

1/4 cup Oil

2 inches Ginger crushed

1 pod Ginger crushed

2 tablespoons Lemon juice

Salt to taste

1/2 teaspoon Cardamom green powder

1 teaspoon Cubeb powder

1 teaspoon Garam Masala powder

1 teaspoon Cumin powder

1 teaspoon Coriander powder

1/2 teaspoon Ajwain whole

1/2 teaspoon Black pepper

Mix together all ingredients and make a paste.

Then coat this paste on chicken pieces and keep aside to marinate for 2-3 hours.

Insert marinated chicken pieces on skewers (seekhs) and grill over charcoal fire till tender.

Serve with Mint chutney and salad and Tandoori Roti.

Tikka or Chicken Tikka is one of the most popular BBQ food in Pakistan, very tangy and delicious.

8.0

Monday, May 16, 2011 - 1:00am