Gluten Free Mediterranean Deviled Eggs
Put eggs in a large saucepan and cover with water. Cover pot and boil 12 minutes. Drain and rinse with very cold water to cool quickly.
Fill whites with yolk mixture. Sprinkle tops with parsley.
Dash of smoked paprika optional.
Recipe was submitted to our website Recipe Resource by Aimee Eiguten, founder of the blog www.glutenfreebowlofsoul.blogspot.com. Check out her blog site for more wonderful recipes!
1.5 cups ganache
Friday, April 15, 2011 - 7:10am