Salsa Criolla

Photo: flickr user juglar del zipa

Ingredients

2 mediums Onions finely chopped

3 mediums Tomatoes seeded, chopped fine

2 Jalapeno chiles seeded, chopped fine

2 Garlic cloves minced

bn Italian parsley finely chopped

1 teaspoon Coarse salt

teaspoon Freshly-ground black pepper

cup Olive oil

cup Red wine vinegar

Preparation

In a medium bowl, combine the onions, tomatoes, jalapeno, garlic, parsley, salt and pepper. Whisk together the oil and vinegar in a small bowl and pour over the tomato mixture. Mix well, cover and refrigerate until ready to use. Adjust seasonings before serving.

This recipe yields about 2 cups of salsa.