Banana-Pineapple Pound Cake

Photo: flickr user norwichnuts

Ingredients

3 cups flour

2 cups sugar

1 teaspoon salt

1 teaspoon baking soda

3 eggs, slightly beaten

2 cups bananas, mashed

1 cup oil

1 (8 oz.) can crushed pineapple, undrained

1 teaspoon vanilla

Preheat oven at 350 degrees.

In a mixing bowl, thoroughly stir together flour, sugar, salt, and baking soda. Make 2 wells in center of dry ingredients.

Combine eggs, bananas, oil, undrained pineapple and vanilla. Add all at once to dry ingredients, stirring until well moistened.

Pour batter into a greased fluted or Bundt pan.

Bake the cake for about 1 hour, or until it tests done.

Take out the cake and allow it to continue to cook in the pan for 15 more minutes.

Remove and cool on wire rack.

Freezes well.

1.0 servings

Monday, November 30, 2009 - 12:36pm