Cream of Potato Soup Bread
Nothing beats the aroma of freshly baked bread and rolls on a cold winter’s day! Don’t we all love to bake when it is so cold and snowy outside? I know I do! Here is something completely unique and very simple to make: Cream of Potato Soup Bread. All it takes is seven ingredients and some time for the yeast to rise. I made this for Sunday dinner and it was a hit with the family! Moist and sumptuous, it perfectly complimented the roast beef! Try this recipe the next time you have a little time to spare and the inclination to make a deliciously unique bread recipe! This recipes freezes well for up to 6 months. However, I don’t think there will be much left to freeze, judging from my family’s reaction! We went through both loaves at dinner and for breakfast as toast the next day!