Yellow Squash with Sausage and Pasta
Ingredients
6-7 yellow squash – peeled and sliced
7 – 8 Italian sausage links
3-4 cloves of garlic – chopped
1 red onion – sliced
¼ cup Italian parsley – chopped fine
¼ cup fresh basil – chopped
¾ tsp. salt
½ tsp. black pepper
¼ tsp. red pepper flakes
1 tsp. dried oregano
2 cups crushed tomatoes
1½ cups water
1 lb. of your favorite pasta
Fresh grated Parmesan cheese or Romano
Olive oil for drizzling
Fresh basil garnish
Canola oil for sautéing
Preparation
1
Heat a large frying pan and add the sausage links. Cook until golden on the outside and cooked through; set aside.
2
Heat a large frying pan with 2 tablespoons olive oil. Add the squash, onions and garlic and sauté until the garlic is fragrant and the onions soften; add the seasonings.
3
Add the basil and parsley and toss. Add the crushed tomatoes and water and simmer for at least 35 – 40 minutes. Cut the sausage and add to the sauce while it is simmering. Taste the sauce to adjust the seasonings.
4
Prepare the pasta as directed.
5
Plate the pasta and drizzle with olive oil, chopped fresh basil, a dash of red pepper flakes and oregano. Top with the sauce and fresh grated Romano or Parmesan cheese.
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Added:
Friday, November 7, 2014 - 2:12pm
