Orange Israeli Couscous With Carrots and Raisins

Coat medium saucepan with cooking spray, and heat over medium heat. Add couscous, and toast 4 minutes or until pale brown, stirring frequently. Add 1 cup orange juice and 1 cup water; season with salt and pepper, if desired; bring to a boil.Reduce heat to low, cover, and simmer 12 minutes, or until liquid is absorbed. Remove from heat and steam, covered, 5 minutes. Stir in remaining orange juice, carrots, raisins and cumin. Serve warm or at room temperature.