Rose & Cardamom Kulfi


Photo: Chefting
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Ingredients

3 cups Full fat milk
1 cup Double cream
1/4 cup Sugar
1 Dessert spoon Rose water
6 Green Cardamom pods
slithered pistachios (your desired amount for the kulfi,and to garnish)
slithered Almonds (your desired amount for the kulfi,and to garnish)
Rose syrup to decorate

Preparation

1
Used little tart cases to freeze my kulfi in,because it is very rich,you do not need loads.
2
I poured all of the milk,cream and sugar into a thick bottomed pan with the rosewater and cardamoms and slowly reduced the milk by half (It is a very long process,but well worth the wait).
3
Once reduced i alowed the mix too cool,i added in my slithered nuts.
4
I then added this mix to my ice cream mixture and churned until it was slightly solid,but still very liquidy (if that makes sense at all?)
5
I then placed this into my moulds and froze it!
6
Best thing about the moulds? they just tear off,brilliant.
7
Decorate as desired and eat! devour,munch,obliterate...ah you get the point!
8
For a extra special treat why not decorate with some edible gold leaf?

Tools

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About

A gorgeously rich and creamy indian ice cream,with extravagent flavours,it will lift any dinner party.

Tags:

cardamom
rosé
India
kulfi
sweet
ice cream

Yield:

1.0

Added:

Thursday, October 21, 2010 - 1:35pm

Creator:

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