Sweet & Sour Pork Lo Mein


Photo: Lady Catherine Gourmet
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Ingredients

2 pounds pork tenderloin
Lo Mein Noodles – although I used spaghetti
Marinade for Veggies:
2 inches fresh ginger grated
3 tablespoons hoisin sauce
1 tablespoon low-sodium soy sauce
1 tablespoon vinegar
2 teaspoons sesame oil
1 teaspoon olive oil
Veggies:
1 quart of mushrooms
1 cup of peas
1/2 cup of baby carrots – sliced
15 ounces can of baby corn
5 ounces can of water chestnuts
1 small onion – sliced
Glaze for meat:
1/2 teaspoon garlic pepper
1/2 cup Apricot Jam
1 tablespoon mustard
2 tablespoons low-sodium soy sauce

Preparation

1
For Veggies and Marinade:
2
Combine all of the sliced veggies in a bowl with the marinade and let sit in the refrig while the meat cooks.
3
Preheat oven 350 degrees:
4
Place pork in baking dish and rub pork with apricot glaze all over, stuffing it into the creases.
5
Place a cup of water in the pan and baste the pork every so often.
6
Bake 35-40 minutes.
7
Prepare the noodles or your favorite spaghetti and set aside while heating veggies.
8
Slice the pork thinly and set aside. Heat a large frying pan with a little drizzle of olive oil and toss the veggies for about 3-4 minutes. When the veggies are heated add the pork and toss.
9
Remove from heat and add the noodles and toss well and serve immediately.

Tools

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About

Semi Adapted from: Weight Watchers Easy Weeknight Favorites.

This is so good and so much better than take out!

Enjoy with Love,

Catherine

Yield:

16.0 servings

Added:

Wednesday, May 19, 2010 - 11:49am

Creator:

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