Bara Brith


Photo: flickr user glennji
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Ingredients

1 pound mixed dried fruit chopped
cup freshly brewed tea
1 cup firmly packed brown sugar
cup self-rising flour
cup milk
1 egg beaten to blend
3 tablespoons orange marmalade
2 teaspoons ground cinnamon

Preparation

1
Place fruit in large bowl. Pour tea over fruit. Add brown sugar and mix well. Cover and let stand at room temperature overnight.
2
Preheat oven to 325F. Grease 9x5x3-inch loaf pan. Add flour, milk, egg, marmalade and cinnamon to soaked fruit mixture. Stir until combined.
3
Spoon dough into prepared loaf pan. Bake until bread is brown and crusty and toothpick inserted near center comes out clean, about 2 hours. Cool slightly. (Can be prepared up to 4 days ahead. Wrap tightly and store at
4
Room temperature.

Tools

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Tags:

rolls
breads

Yield:

1.0 servings

Added:

Wednesday, February 10, 2010 - 6:44pm

Creator:

Anonymous

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