To Freeze Corn From The Cob


Photo: flickr user turtlemom4bacon
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Ingredients

4 qt. corn
1 qt. water
1 cup sugar
4 tablespoons salt

Preparation

1
Cook 15 minutes. Cool and freeze.
.

Yield:

1.0 servings

Added:

Monday, November 30, 2009 - 12:29pm

Creator:

Anonymous

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