Holiday Homemade Apple Brandy
Homemade Apple Brandy! Apples, Autumn, and brandy are a trio that go perfectly together. This easy DIY apple cocktail recipe is a perfect way to warm up this Fall. With just some brandy, sugar, and fall time flavors, you too can make this delicious, tasty adult beverage. This Holiday Homemade Apple Brandy recipe can really be served cold or hot. It is delicious either way! It is also a great recipe to share with your friends and family!
Total Steps
4
Ingredients
5
Tools Needed
1
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Ramshackle PantryIngredients
- 1/4 teaspoon ground cloves
- 2 cups brandy
- 1/2 teaspoon cinnamon
- 1 apple, cored
- 2 cups sugar
Instructions
Step 1
Add all ingredients to a pot.
Step 2
Warm on low and stir until sugar is melted
Step 3
Put into a covered container (I use a quart jar) and let sit at room temperature for one week.
Step 4
(optional) Remove apples after the one week is over and place into serving bottles. I tend to use mason jars for stuff, so I just keep it in there with the apples and drink it up.