Mint Punch


Photo: flickr user jesswebb
Print this recipe

Ingredients

1 cup Water
1 cup Sugar
1 cup Mint leaves
1 cup Orange juice
1 cup Lemon juice
2 gal 7-Up

Preparation

1
Bring water and sugar to a boil; boil for 5 minutes.
2
Place mint in a cheesecloth and pour above mixture over mint.
3
Add orange juice and lemon juice, and place in a refrigerator for at least 4 hours.
4
Add soda and crushed ice just before serving.
5
Serving Ideas : Garnish with fresh mint sprigs
6
NOTES : You can substitute 6 Bigelow Mint Tea Bags for the fresh mint.

Tools

.

Tags:

Holiday
herb

Yield:

1.0 servings

Added:

Monday, November 30, 2009 - 12:28pm

Creator:

Anonymous

Related Cooking Videos