Raspberry Italian Ice


Photo: flickr user Kim Scarborough
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Ingredients

1 cup raspberries
1 cup water
1/2 teaspoon lemon juice
Dash of raspberry extract
Artificial sweetener to equal 8 tbsp. of sugar

Preparation

1
Mix all ingredients thoroughly. Freeze until mushy, then serve at once or beat with mixer until fluffy and freeze again. Makes 2 servings.

Tools

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Yield:

100.0 servings

Added:

Friday, December 4, 2009 - 2:04am

Creator:

Anonymous

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