Nut Filling

Photo: flickr user timtom.ch

Ingredients

1 1/2 pounds BUTTER PRINT SURE

1 pound FLOUR GEN PURPOSE 10LB

1 pound NUTS MIX SHELL #10

1 1/2 pounds SUGAR, GRANULATED 10 LB

1 1/2 pounds SUGAR, BROWN, 2 LB

1/2 pound oz CINNAMON GROUND 1 CN

1. SIFT TOGETHER FLOUR AND CINNAMON IN MIXER BOWL; BLEND IN SUGARS.

2. ADD BUTTER OR MARGARINE TO DRY INGREDIENTS; MIX AT LOW SPEED UNIL WELL BLENDED.

3. BLEND IN NUTS AT LOW SPEED.

NOTE: THIS FILLING MAY BE USED IN A VARIETY OF SWEET DOUGH PRODUCTS.

USE 2 TBSP FILLING FOR EACH PASTRY. SEE RECIPE NO. D-G-7, GUIDE FOR SWEET DOUGH MAKE-UP.

SERVING SIZE: 2 TABLESPO

100.0 servings

Thursday, December 10, 2009 - 1:46am

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