“kinda”~ Like A Chili Tomato Sauce

Photo: Lady Catherine Gourmet

Ingredients

1 box of lasagna noodles – broken into threes

2 pounds of chicken sausage – cut into pieces

1 ounce cans of crushed tomatoes – 29 size

1 large jalapeño – chopped with seeds

1 onion – diced

1/2 cup cilantro – chopped

1/2 cup parsley – chopped

5 cloves garlic – chopped

1 teaspoon of Living the Gourmet Dry Herb Rub

1 teaspoon – of Living the Gourmet Signature Spice Rub

29 oz. can of Black Beans – drained and rinsed

Drizzles of Olive Oil

Drizzles of Honey

Dashes of red pepper flakes

Grated Romano Cheese

Preparation

Heat griddle and grill the chicken sausage.

In a large frying pan drizzle olive oil and heat. Sauté the jalapeño, onion, parsley, cilantro and garlic until the onion is clear. Add the tomatoes and continue to simmer on medium for about 3-4 minutes. Add the spices and stir. Add the beans and continue to simmer. Add a drizzle of honey and stir. When the sausage has completed the grilling, cut into pieces and add to the sauce.

Prepare the lasagna noodles as directed and drain. Add the noodles to the sauce and toss until all of the noodles are incorporated into the sauce.

Prepare a plate with a drizzle of olive oil, plate the noodles and top with a drizzle of olive oil, red pepper flakes and grated Romano cheese.