Fluffernutter Pie

Photo: Cadence Copeland

Ingredients

1 Of your favorite pie crusts

1 cup of Peanut butter

1 cup of Marshmallow fluff

2 cups of Whipped cream

1 cup of Cold water

1 envelope of Unflavored gelatin

1 teaspoon of Vanilla extract

3 tablespoons of Sugar

Preparation

In a small sauce pan, mix a half cup of water with the gelatin. Allow to sit for a minute, then heat the mixture, stirring constantly until gelatin is completely dissolved. Remove from heat.

Stir in sugar, vanilla, and remaining water to the gelatin mixture. Then, beat in the fluff and peanut butter. Chill the filling until the mix mounds when scooped with a spoon.

Fold in the whipped cream. Now, you can add more fluff or peanut butter to taste. Pour the filling into the pie crust and top with more whipped cream.

Chill until set. Garnish how you like and then serve.