fennel, Peppers, Lettuce Salad


Photo: gypsy696
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Ingredients

3 cups of baby/lolo lettuce
3 cups of roquette lettuce (arugula)
1 cup of fennel bulb and leaves
1 green pepper
1/2 red pepper
5 pickled cucumber
10 blacks olives
3 sprigs of rosemary
1 tablespoon of olive oil

Preparation

1
Wash and chop up your veggies.
2
Make a sald dressing of chopped up rosemary and olive oil.
3
Pour over the salad.
.

Tags:

olives
salad
raw
recipes
lettuce
fennel
cucumber
peppers

Yield:

1.0 bowl

Added:

Saturday, January 8, 2011 - 4:22am

Creator:

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