Potato Salad W/ Honey-Dill Dressing

Ingredients

2 pounds red potatoes, diced into 1 -inch cubes

1 cup chopped celery heart

salt and pepper, to taste

For dressing:

3 tablespoons honey

2 tablespoons Greek yogurt

2 tablespoons Dijon mustard

1 teaspoon dill

Bring a large pot of water to a boil; add salt.

Boil potatoes until fork tender, about 10-12 mins.

In a medium bowl, whisk together honey, vinegar, yogurt, Dijon, dill, salt and pepper until well incorporated.

Whisk in the extra-virgin olive oil.

Taste for seasoning and adjust if needed.

Drain potatoes and add scallion, celery and honey-dill vinaigrette.

Toss together until well incorporated; season with salt and pepper.

4.0 servings

Thursday, July 8, 2010 - 10:36pm