Chermoula

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Ingredients

12 garlic cloves, peeled
1 pinch large crushed red pepper
1 bunch big cilantro, stems and all
4 tablespoons cumin seeds, toasted and ground
1 teaspoon hot smoked paprika
6 tablespoons lemon juice and the grated zest
2 teaspoons salt
1 1/2 cups olive oil

Preparation

1
In a food processor, chop garlic.
2
Add everything but oil, blend.
3
Drizzle in oil until you have a pesto-like paste.
4
Use as a marinade or dressing for meats.
.

Yield:

1.0 servings

Added:

Tuesday, February 8, 2011 - 11:34am

Creator:

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