Mustard Greens

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Ingredients

2 bundles of mustard greens
1/2 cup of water
2 tablespoons of brown sugar
2 tablespoons of red wine vinegar
1 tablespoon of Kosher salt
2 tablespoons of olive oil

Preparation

1
Wash and cut or tear your greens
2
Add the greens and half a cup of water to a pot
3
Add two tablespoons of red wine vinegar, two tablespoons of brown sugar, two tablespoons of olive oil, and one tablespoon of salt to the greens
4
After the greens have reached a boiling point, reduce heat to low and simmer for an hour
.

About

Southern style mustard greens are cooked in ham hocks or fat back. Replace the meat with olive oil.

Tags:

mustard greens
olive oil
red wine vinegar
mustards
vinegar

Yield:

1.0 servings

Added:

Tuesday, July 20, 2010 - 11:56am

Creator:

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