German Slaw

Photo: flickr user inhisgrace

Ingredients

1 lrg Head cabbage -- chopped

3/4 cup Oil

1/2 teaspoon Mustard seed

1/2 teaspoon Salt

1 lrg Chopped onion

1/2 cup Sugar

1/8 teaspoon Pepper

1. Bring to boil, vinegar, oil, mustard seed, celery seed, salt & pepper

2. Layer cabbage, onion, green pepper, then add half the sugar on top. Make another layer and add the rest of sugar.

3. Pour BOILING mixture over the slaw mixture.

4. Put in a sealed container in the refrigerator for at least 5 hours. DO NOT MIX! Just before serving, toss the salad. Make the day before.

1.0 servings

Monday, November 30, 2009 - 12:17pm

Anonymous