Fusilli Salad with Fresh Cilantro and Sweet Peppers
Ingredients
1 Bunch Fresh Cilantro
8 Multi Colored Sweet Peppers
For the Dressing:
1/8 Cup Apple Cider Vinegar
1/2 Cup Olive Oil
1/8 Tsp. Garlic Powder
1/8 Tsp. Red Pepper
1/2 Tsp. Dried Oregano
1/8 Tsp. Onion Powder
Preparation
1
Cook fusilli pasta according to package directions. Drain, rinse and let stand.
2
Wash cilantro and roughly chop. Wash and core pepper, cut into 1/2″ pieces.
3
Place peppers and cilantro in a large bowl. Add drained pasta.
4
Make dressing:
5
In an 8 oz. cruet, mix together the vinegar, olive oil, garlic powder, red pepper, oregano and onion powder. Shake well until blended.
6
Pour over pasta and vegetables and mix well.
7
Serve immediately or refrigerate for several hours or overnight. Mix well before serving.
8
8 to 10 Servings
.
About
Fusilli Salad with Fresh Cilantro and Sweet Peppers is a super simple, healthy, delicious side dish for any summer celebration! Try this for your Memorial Day cookout!
Yield:
10 Servings
Added:
Monday, May 22, 2017 - 1:35pm
