Honey Mustard & Sriracha Chicken Wings
Ingredients
1 Pkg of Organic Chicken Wings
2 tbsp of Organic Butter
Cast Iron Skillet
RUB
1 tsp Celery Salt
1 tsp Paprika
1 tsp Garlic Powder
1/2 tsp of Salt & Pepper
SAUCE
1/4 Cup of Honey
2 tbsp of Olive Oil
1 tbsp of Sriracha
1 tbsp of Dijon Mustard
1 Sprig of Rosemary (rough chopped)
1 Sprig of Thyme (rough chopped)
1 Clove of Garlic Minced
Preparation
1
Pre-heat your oven to 400 degrees.
2
Pre-heat your cast iron skillet over medium heat.
3
Add your butter and allow to melt and spread evenly throughout the skillet.
4
Cover your chicken wings with your rub evenly (add more seasoning if needed).
5
Add your chicken wings to your cast iron skillet and char on all sides for 2-3 minutes each side.
6
Add to a baking dish and brush with your hone garlic sriracha sauce.
7
Throw in additional sprig of rosemary and pop in oven.
8
Cook for 25-30 minutes (flip half way through and baste) until the chicken is done all the way.
9
Turn your oven to broil, coat your chicken wings with any remaining sauce, and cook for 3-4 minutes.
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About
Honey Mustard & Sriracha Chicken Wings - Cast iron skillet seared and finished baking in the oven for the perfect wing!
Added:
Saturday, January 30, 2016 - 9:22am
