Mayonnaise Based Sauces
Ingredients
1 cup Prepared mayonnaise
1 tablespoon Tomato puree, or to taste
1 tablespoon Finely diced red bell pepper
1 cup Prepared mayonnaise
2 Cloves garlic, finely minced
1 cup Prepared mayonnaise
1 teaspoon Mustard
1 teaspoon Drained capers
1 teaspoon Chopped parsley
2 Gherkins, chopped fine
1 teaspoon Chopped chervil
1/2 teaspoon Chopped tarragon
2 Filets anchovies, chopped fine
Preparation
3
Yield: approximately 1 cup.
4
AIOLI:In a small saucepan boil potato until tender, drain and reserve.
5
In a small bowl mix together mayonnaise and garlic. Add potato.
6
Serve with fish.
7
Yield: approximately 1-1/2 cups
8
REMOULADE:In a bowl combine all ingredients. Serve with fish or chicken.
9
Yield: approximately 1-1/4 cups
Tools
.
Yield:
1.0 servings
Added:
Monday, November 30, 2009 - 12:12pm
