Nectarine Clafoutis
Ingredients
60 grams of all-purpose flour
2 large eggs
2 tablespoons of sugar
1 teaspoon of vanilla sugar
Pinch of salt
180 milliliters of milk
1 tablespoon butter, melted
350 grams of chopped nectarines
Preparation
1
Preheat oven to 180 degrees C.
2
In a mixing bowl whisk eggs, salt, sugar, vanilla sugar; mix in flour, milk and melted butter.
3
Arrange chopped nectarines in the non-stick ovenproof dish. Pour in batter over the nectarines.
4
Bake for about 30-35 minutes or until ready.
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About
Clafoutis is simple French country dessert that doesn’t require a lot of ingredients or time to make yet is very light and delicious.
Yield:
Added:
Friday, July 23, 2010 - 2:18pm
