Gwyneth Paltrow's Clams
Ingredients
4 dozens littleneck clams, scrubbed
1 head of garlic, halved horizontally
3 bay leaves, fresh if possible
1 1/2 cups dry white wine like Albarino
2 tablespoons olive oil
crusty bread for serving
Preparation
1
Put the clams, garlic, bay leaves and wine in a large skillet
2
Bring the wine to a boil over mederately high heat
3
Cover with a tight-fitting lid and cook until the clams open, about 10 minutes
4
Discard any clams that dont open
5
Using a slotted spoon transfer the clams to 4 bowls
6
Stir the olive oil into the broth and then pour over the clams
.
About
Source: goop newsletter
Yield:
4.0
Added:
Saturday, June 4, 2011 - 6:57am
