Macaroni and Cheese Salad
Ingredients
1 pound Macaroni, preferably elbows, short tubes or small shells
1 tablespoon Olive oil
1/2 cup Mayonnaise
1 tablespoon Olive oil
1/8 teaspoon Lemon juice
1/8 teaspoon Minced garlic
6 tablespoons Sweet pickle relish
2 tablespoons Sour cream or plain yogurt
1 lrg Sweet onion or other mild onion, diced
1 1/2 cups Uncooked shelled sugar snap or other peas, fresh or
8 ounces Medium cheddar cheese, diced
1 medium Green bell pepper, diced
1 medium Yellow bell pepper, diced
1/2 cup Bottled roasted red bell peppers, chopped
1 pch Ground white pepper
Preparation
1
1. Cook the macaroni according to the package directions. It should remain a little firm when done. Drain the macaroni, pour it into a large bowl and toss with the olive oil.
2
2. Mix the rest of the ingredients together with the macaroni. Refrigerate the salad, covered, for at least 1 hour for flavors to develop.
Tools
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Yield:
1.0 servings
Added:
Monday, November 30, 2009 - 12:05pm
