Swordfish Kabobs With Citrus Rum Sauce
With the calm seas of summer you’ll likely have more opportunities to venture offshore in search of the mighty broadbill swordfish. If you’d rather spend your time closer to shore and don’t enjoy soaking baits under the cover of darkness, don’t worry as the popularity of this great game fish has reached levels never seen before.
No matter where you reside, it should be no problem acquiring fresh swordfish steaks. Swordfish meat is firm but tender, which helps prevent the cubes from falling apart on the grill. I chose to plate this great summertime dish with couscous and tiger prawns, garnished with parsley and sliced lemon & lime. After tasting this delicious treat, your significant other might not be so inclined to tell you “No” the next time you ask if it’s ok to venture to the Dark Side. I can’t think of a better way to spend a summer afternoon than barbequing fresh swordfish kabobs with family and friends. Enjoy!
Find out more on floridasportfishing.com/magazine/captains-kitchen