Thyme and Parmesan Popover
Ingredients
Preparation
1
Preheat oven to 450 degrees.
2
Place a regular muffin tin (or a popover tin, if you have one) in the oven for 10 minutes.
3
In a medium bowl, mix the eggs and milk
5
Add the liquid egg mixture to the flour mixture and stir until just combined/smooth.
6
After 10 minutes, remove the muffin pan from the oven and place 1 teaspoon of melted butter into 7 muffin tins
7
Quickly pour in the batter into the tins about ¾ of the way
8
Cook for 10 minutes.
10
Cook for an additional 15-20 minutes, or until the popovers are golden brown.
11
Serve immediately!
Tools
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About
Thanks to Zomppa Patty, http://www.zomppa.com/2009/11/23/give-thanks-to-fat-calories-thyme-and-parmesan-popovers/, these are ridiculously easy and good.
Yield:
9.0
Added:
Sunday, December 27, 2009 - 8:57pm
