Keto Ginger Coconut Cookies Recipe
Ingredients
2/3 cup (79 g) almond meal
1/4 cup (28 g) coconut flour
2 Tablespoons (10 g) coconut flakes
1 large egg, whisked
3 Tablespoons (45 ml) ghee, melted
Stevia, to taste
1 teaspoon (5 ml) vanilla extract
2 teaspoons (4 g) ginger powder
Pinch of (1 g) baking soda
Preparation
1
Preheat oven to 350 F (175 C).
2
Combine all the ingredients in a mixing bowl to form a dough.
3
If you have time, place the dough in the fridge for 15-20 minutes to chill.
4
Then using a cookie cutter, form small cookies.
5
Place on a baking tray and bake for 15-20 minutes until they are just slightly browned on top.
6
Remove from oven and place on a cooling rack. They get harder after cooling.
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About
DESCRIPTION: I love making this cookie around the holidays – the hint of ginger feels festive.
Other Names:
ketosummit, keto, ketogingercoconutcookiesrecipe
Yield:
4
Added:
Wednesday, July 18, 2018 - 5:35am
