Quinoa Lentil Curry

Photo: Darina

Ingredients

1 small onion, chopped

1 medium potato, pealed and sliced in cubes

3 tablespoons olive oil

3 tablespoons ketchup

Heat the olive oil in a pot.

Add the chopped onions and potatoes.

When the onions soften, add the lentils and quinoa. Stir well.

Add the chicken stock and spices.

Let it simmer in middle heat until the potatoes are tender. You might need to add more water during the cooking.

At the end add the ketchup and stir well.

Server warm.

2.0

Friday, February 25, 2011 - 7:37am

Darina