THE LEMON RICE
Ingredients
3 Cups Boiled n Cooked Rice,
FOR THE TEMPERING
2-3 Tbsp Oil,
2 Tbsp Urad dal,
3-4 Tbsp Lemon juice,
1\8 Tsp Turmeric powder,
2 Tbsp Cashew nuts, fried,
Few pinches of Mustard seeds,
2-3 Curry leaves,
Salt to taste,
Coriander leaves n
Few pieces of cashew nuts for garnish.
Preparation
1
Boil the rice and allow to cool.
2
Put a pan to heat add the mustard seeds,
3
curry leaves, cashew nuts and urad dal,
4
stir for few seconds.
5
In a bowl take the lemon juice, turmeric
6
pd n salt, mix well.
7
Now add this to the above tempering,
8
also add the cooked rice, mix lightly.
9
Serve with a garnish of coriander leaves
10
and few fried cashew nut pieces.
11
This rice is enjoyed with sambar or rasam,
12
along with appalam.
.
Other Names:
a type of tangy rice
Yield:
serves three
Added:
Wednesday, April 11, 2012 - 4:16am
