Ritz Crackers Dessert

Photo: flickr user elisasizzle

Ingredients

70 crackers (Ritz)

3/4 stick butter, melted

1/4 cup sugar

2 sm. boxes vanilla instant pudding

2 cups milk

1 qt. vanilla ice cream

8 ounces Cool Whip

Preparation

Crumble crackers; mix with butter and sugar. Reserve 1/2 cup of crumbs. Press the rest in 9 1/2 x 12 inch cake pan. Mix together vanilla instant pudding with 2 cups milk. Add 1 quart ice cream. Mix until smooth. Pour over crust. Chill until firm. Spread Cool Whip over top and add the rest of crumbs. Refrigerate.