AIP Baked Lemon Salmon Recipe
Ingredients
2 Lemons (60 ml), sliced thinly
2 Filets of salmon, fresh or frozen (340 g)
2 Tablespoons of olive oil (30 ml)
Salt and freshly ground black pepper
Thyme sprigs, to garnish
Beetroot salad, to serve
Preparation
1
Preheat the oven to 350°F (180°C).
2
Divide the lemon slices in half. Take one half of the lemons and place on a sheet of foil. Put the salmon on top of the lemons and cover with the second half. Drizzle olive oil over the fillets.
3
Fold the foil over the fillets, sealing completely. Bake in the oven for 20 minutes.
4
Season the salmon with salt and serve garnished with thyme alongside a fresh green beetroot salad.
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About
DESCRIPTION: Easy peasy lemon squeazy. This AIP baked lemon salmon recipe may be simple, but it is an amazing dinner option for your autoimmune diet.
Other Names:
healingautoimmune, AIP, aipbakedlemonsalmonrecipe
Yield:
2
Added:
Friday, August 17, 2018 - 12:10am
