Egg Sausage Casserole


Photo: flickr user eseering
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Ingredients

6 eggs
2 cups milk
3 slices white bread, cubes
1 teaspoon salt
1 teaspoon dried mustard
1 pound sausage, browned
1 cup grated Cheddar cheese

Preparation

1
Beat eggs, add milk, salt, mustard and cheese.
2
In oblong pan spread browned sausage, then cubed bread.
3
Pour egg mixture over all. Let stand in refrigerator overnight.
4
Bake at 375 degrees for 45 minutes.

Tools

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Yield:

8.0 servings

Added:

Monday, November 30, 2009 - 11:56am

Creator:

Anonymous

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