Salt Cake


Photo: flickr user chatirygirl
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Ingredients

Bread dough, flour dough, (what I used), "flake-y pastry"
1 can French-style green beans
cup Egg beaters
3 slcs FF Mozzerella cheese, (Kraft makes the singles)
1 can Mushroom pieces
1 Egg white
cup Chopped tomato
Chopped onion
Chopped pepper

Preparation

1
Make dough; roll out into a large, thin square. Spread green beans in the middle. Drizzle the 1/4 cup egg beaters throughout the green beans. Break cheese slices into little pieces; place around on top of the beans and egg.
2
Place mushroom pieces on top of that; add any other ingredients you'd like.
3
Pull sides of dough up to cover your veggie-filling, tucking/folding edges to enclose it. Beat egg white; brush top of pastry with it. (Makes it nice and golden brown after baking.) Bake at 350 degrees for a half-hour. (Check 20-25 mins. though, just to make sure it doesn't get too brown.) Sprinkle with FF parmesean cheese, parsley, and/or garlic. Enjoy!

Tools

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Yield:

1.0 servings

Added:

Saturday, February 13, 2010 - 12:27pm

Creator:

Anonymous

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