Simple Roasted Carrots

I have recently come to a conclusion: those little bags of baby carrots that are sold at the grocery store really aren't that good. The larger, whole carrots are much sweeter and have much more flavor. So, for this recipe I highly recommend that you try using the larger carrots. Yes, it takes a bit more work because they need to be peeled and cut, but promise me, it's worth it.

I've also recently discovered my new favorite way of cooking vegetables-roasting. It really seems to bring out the natural flavor of veggies without the need for too many additional seasonings. This recipe for roasted carrots, as simple as it is, seems to really enhance their natural sweetness. I think it brings carrots up to a whole new level-and the best part is-this recipe is super easy!