Chicken Fajitas Wrapped In Tortillas

Photo: Aliena Varghese

Ingredients

4 Chicken- skinless breasts

3 tablespoons Maple syrup/ Honey

1 tablespoon Red wine vinegar

6 pods Garlic- crushed

2 inches Red Peppers- de-seeded and cut into 1 strips

2 teaspoons Oregano dried

2 teaspoons Red Chilli Flakes

3 tablespoons Olive oil-plus extra for drizzling

Preparation

Place the oil, maple syrup, vinegar, garlic, oregano, pepper flakes, salt and pepper to taste into a large bowl. Shallow dish and mix together. Slice the chicken into1inch strips and toss into the marinade. Mix well to coat. Cover and chill in the refrigerator for 2-3 hours turning occasionally.

Heat a pan until hot. Lift the chicken strips from the marinade with a slotted spoon, lay on the pan and cook on medium- high flame for 3-4minutes until cooked through. Remove the chicken to a serving plat and keep warm. Add the peppers, skin down to the pan and cook for 2minutes on each side. Transfer to serving pl ate. Place the chicken and peppers into a wrap, along with a salsa to dip and enjoy.