Roasted Fiddlehead Ferns
Ingredients
8 oz. fresh fiddlehead ferns
1 tbsp. lemon flavoured olive oil
Cracked black pepper (to taste)
1/4 tsp. no salt seasoning blend
Herbs for garnish (optional)
Preparation
1
Preheat oven to 400ยบ F
2
Wash (several times) and pat dry fiddleheads
3
Trim any brown stalk, and remove any brown on fern
4
Place cleaned fiddleheads into a roasting dish
5
Coat with the olive oil
6
Add the seasonings, and give a bit of a mix
7
Roast for 30 minutes, stirring about 1/2 way through
8
Garnish (if desired)
9
ENJOY!!
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About
Roasted Fiddlehead Ferns is the perfect way to showcase this tasty little gem.
Added:
Wednesday, June 29, 2016 - 7:42am
