Tomato, Watermelon and Cucumber Salad

Ingredients

1 large, ripe tomato, chopped

1 large cucumber, sliced very thinly

1/2 large, sweet onion, sliced very thinly

1 teaspoon fresh thyme, minced

3 teaspoons sugar or Splenda

1/2 teaspoon salt

3 tablespoons olive oil

freshly ground black pepper to taste

Combine the watermelon, tomato and cucumber in a large bowl; toss with the sugar or Splenda and salt. Let it stand for 15 minutes.

Stir in the onion, thyme, vinegar and olive oil. Cover and chill for 2 hours. Taste; season with pepper. Serve on lettuce leaves, if desired.

4.0 to 6

Monday, July 12, 2010 - 6:19am