Chocolate Black Cherry Almond Cobbler

Ingredients

2 cups cherries (black cherries, washed, pitted and drained)

1/2 tsp almond extract

1 tsp dark chocolate (Xocai Activ Powder)

1 cup flour

1 tsp sugar

1 1/2 tsps baking powder

1 dash salt

3 tbsps butter

1/2 cup low-fat milk

2 tbsps chopped almonds

Preparation

Heat oven to 450 degrees and spray 1 1/2- quart casserole dish. Add cherries, almond extract, and sprinkle with Xocai Activ. Mix flour, sugar, baking powder and salt in a bowl. Cut in batter and add milk. Stir in almonds and mix until dough forms a ball. Drop dough by the spoonful into pie filling and bake about 30 minutes or until dough is golden brown. Top warm cobbler with whipped cream or ice cream. Serves 6-8