Poornam Poli

Ingredients

jaggery,

grated coconut,

cardomom

Poli

salt

water

Poornam:Boil gram-dal until half-cooked and drain the water.Add jaggery, grated

Coconut, cardomom and grind.Make it tghick by heating in low heat for a little

While. Make this into round balls.

Poli

Add a pinch of salt to maida and knead it by adding a few tsp of sesame oil and pat

It on a plastic sheet into round flat shape.place a ball of poornam on it, mix well and

Pat it again.Heat a griddle, put the poli and add a spoon of ghee around it.Turn over

Until both sides are cooked well

Maharashtra special dish

1.0 servings

Thursday, January 7, 2010 - 10:42pm