Baked Spaghetti Parmesan

Photo: flickr user Orecchio di Grano

Ingredients

8 ounces Spaghetti, cooked and drained

2 Eggs, beaten

1/4 cup Parmesan cheese

8 ounces Mozzarella cheese, shredded

Preparation

Combine spaghetti, eggs and Parmesan cheese. Place half the mixture in a greased baking dish. Add half the Mozzarella cheese. Repeat with remaining spaghetti and Mozzarella. Bake in a 350 degrees oven for 20 minutes. Cut into squares and serve with spaghetti sauce

. Serves 4.

Note: I doubled the recipe and baked in 9 x 13 casserole. I heated the spaghetti sauce in a separate dish and let everyone ladle out the amount desired for their serving.