Seekh Kabab

Ingredients

2 tablespoons Ginger crushed

2 Garlic crushed table spoon

2 tablespoons Lemon juice

Salt to taste

2 teaspoons Cubeb powder

1 teaspoon Black pepper powder

1 teaspoon Cumin powder

1 teaspoon Coriander powder

Butter (melted) to be sprinkles during grilling

Throughly wash the minced meat then squeeze. Now mix garlic , ginger , lemon juice and spices to it. Dough well and keep aside for mirination.

Now coat marinated minced meat on skewers (seekhs) and grill over charcoal fire till tender. Brush/sprinkle butter during grilling.

Delicious Seekh Kabab are ready. Serve with Mint chutney, Tomato ketchup and Roti/Naan.

Note: an egg or 3 bread slices can be added as binder

Seekh Kabab is a very tasty, mouth watering kabab. It is a Pakistani BBQ dish.

6.0

Sunday, March 20, 2011 - 11:25pm