Rajasthani Ker Sangri Ki Subzi
Ingredients
½ cup Ker
3 cups Sangri
6 tbsp Oil
¼ tsp Heeng / Asafoetida
1 tsp Zeera / Cumin Seeds
1 tsp Saunf / Fennel Seeds
4-5 Dry red chilies
3 tsp Coriander Powder
2 tsp Red Chili Powder
1 tsp Turmeric Powder
1 tsp Garam Masala powder
2 tsp Amchoor powder
2 tbsp Curd
¼ cup Kishmish / Raisins
Salt to taste
Fresh coriander for garnishing
Preparation
1
1. Wash the ker and the sangri separately a few times to remove all the dirt and soak in water for 8-10 hours.
2
2. Wash again a few times. Add Ker and Sangri in a pressure cooker and add water and salt.
3
3. Pressure cook for 1 whistle on high heat and then remove the cooker from the heat.
4
4. Drain the ker sangri and wash them once more. Keep aside.
5
5. Heat oil in a pan. Once the oil is hot, add in heeng, zeera and saunf.
6
6. Add dry red chilies and fry for a few seconds. Put the cooked ker and sangri.
7
7. Add coriander powder, red chili powder, turmeric powder, garam masala powder, amchoor powder and mix well.
8
8. Put in curd, raisins, salt and mix well.
9
9. Cover and cook for 6-8 minutes. Garnish with fresh coriander.
.
About
Ker Sangri Ki Subziis a mouthwatering dish of Rajasthan and it's a most famous dish in Rajasthani and now it's getting popular worldwide, and has incredible fragrance and Great taste of Rajasthani cuisines. TheKer Sangri Recipe is a traditional Rajasthani dish that is made from with a combination of dried beans and berries that are grown locally in Rajasthan. Rajasthani Ker Sangri Ki Subzi is Easy and simple Recipe to make.
Added:
Tuesday, February 27, 2018 - 1:18am
