Bistro Mashed Potatoes
Ingredients
1/4 pound butter
1 cup sour cream
1/2 cup whole milk
1 cup cheddar cheese, shredded
2 tablespoons cooked bacon, chopped
2 tablespoons fresh parsley, chopped
Ground black pepper to taste
Salt to taste
Preparation
1
Boil potatoes until soft.
3
Add sour cream, cheese, bacon and add seasonings. If potatoes are too thick add more milk and adjust seasonings as needed.
Tools
.
Yield:
12.0
Added:
Thursday, December 10, 2009 - 6:14pm
