Smoked Tuna

Photo: flickr user FotoosVanRobin

Ingredients

cup olive oil

1 tablespoon Dijon mustard

teaspoon Tabasco sauce

1 teaspoon dried parsley

1 teaspoon dried basil

1 teaspoon dried thyme

2 cloves Caramelized Garlic (see recipe)

Salt to taste

Freshly-ground black pepper to taste

Juice of 1/2 lemon

1 tablespoon balsamic vinegar

1 tablespoon dry white wine

1 cup Grilling Vinaigrette (see above)

1 tablespoon chopped fresh ginger

1 teaspoon soy sauce

teaspoon sesame oil

1 pound tuna steak 1" thk

cup hoisin sauce

cup catsup

2 tablespoons soy sauce

Preparation

Grilling Vinaigrette: Mix well and allowed to sit at room temperature to enhance its flavor.

Combine the Grilling Vinaigrette, ginger, soy sauce, and sesame oil in a non-reactive bowl. Add the tuna steak and marinate for 1 hour in the refrigerator, turning the tuna once or twice.

Smoke the tuna for 45 to 50 minutes. Chill to serve. Serve with dipping sauce.

Dipping Sauce: Combine ingredients in a small bowl and mix well.

Comments: Tuna is a good choice for smoking because it has a high fat content. It is especially tasty with an Oriental-style dipping sauce.

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Tags:

barbecued

seafood

smoking

BBQ

Yield:

4.0 servings

Added:

Saturday, February 13, 2010 - 5:24pm

Creator:

Anonymous

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