Guadalajara Beef

Photo: flickr user pointnshoot

Ingredients

12 ounces Dark beer

1/4 cup Low sodium soy sauce

3 Cloves garlic, minced

1 teaspoon Ground cumin

1 teaspoon Ground chili powder

1/2 teaspoon Ground red pepper

1 pound Beef flank steak

6 mediums Red and green bell peppers, seeded and, quartered lengthwise

8 7 inch flour tortillas

Sour cream, for accompaniment

Salsa, for accompaniment

Preparation

Make marinade by combining beer, soy sauce, garlic, cumin, chili powder and red pepper in a resealable plastic storage bag; add beef and seal.

Refrigerate up to 1 day, turning occasionally. To complete recipe, remove beef from marinade; discard remaining marinade. Grill beef over hot coals 7 minutes per side or until desired doneness. Grill bell peppers 7 to 10 minutes or until tender, turning once. Slice beef and serve with bell peppers and tortillas.

Note: Although the recipe doesn't suggest this, the illustration of the presentation shows the beef slices and peppers lying in the center of a folded, lightly toasted tortilla, and a garnish of salsa and sour cream.